We’re Open for Business!

Welcome to Dr. Murphy’s Food Hall, the latest and greatest dining destination on Chicago’s Near West Side! Our exciting new food hall features a diverse range of chef-driven vendors, an 800 sq ft. outdoor patio, a vibrant bar and a lounge. Named in recognition of Dr. John B. Murphy – one of America’s preeminent pioneering surgeons through the turn of the last century who studied, interned and taught at Cook County Hospital – the 10,000 sq. ft. destination is located within the landmarked Old Cook County Hospital building currently undergoing a transformative $150 million renovation. Dr. Murphy’s Food Hall is managed and operated by Hospitality HQ (HHQ), the bespoke culinary consulting and management group helmed by award-winning chef Akhtar Nawab.

Experience One of the Best Food Halls in Chicago

This food court, located in the newly refurbished Cook County Hospital building in the Illinois Medical District of the Windy City, serves banh mi, dumplings, pizza, and many more options. Dr. Murphy’s Food Hall is named after John B. Murphy, a prominent surgeon who worked and taught at the former hospital. Chef Akhtar Nawab is best known for his Mexican restaurants Alta Calidad in New York and Otra Vez in New Orleans. In addition to Dimo’s Pizza, Kathmandu Momo Station, Brekkie & Bake Shop, and Fons plant-based empanadas, the hall’s 10,000-square-foot digs compliment the Beaux Arts-style architecture and contain an outdoor patio and bar area, as well as a mix of 11 food stalls.

A Variety of Choices from Burgers to Ramen

Whether it’s the TV shows we watch or the meals we consume, we’ve grown accustomed to a lot of diversity in our lives. This is certainly a factor in the emergence of Chicago’s food halls, which host a variety of vendors and allow patrons to taste meals from some of the city’s top restaurants. Ramen, sushi, pizza, and a couple of Chicago’s best burgers are all served under one roof at these culinary hotspots. The Loop has the most food halls, thanks to the quantity of hungry office employees, but it’s worth travelling to Pullman, West Loop, and Lakeview to see what else is available. The top dining halls in Chicago are packed with tasty options, whether you’re wanting real pasta served in an Italian supermarket or want to grab a bite in a refurbished Cook County Hospital facility.

Variety is the spice of life, and Chicago’s food halls are jam-packed with excellent choices. Instead than sticking to one menu, customers in downtown can taste some of the city’s most popular eateries at the following establishments. There’s something for everyone, from fried chicken and burgers to sushi and tacos. And if diners can’t make up their minds, the remedy is simple: try everything.