Cheryl Crockett started making lunchroom style butter cookies for family and friends, inspired by a nostalgic love of the iconic peanut butter cookies served in Chicago’s public schools. Fast forward to today, and her company Crockett Cookies bakes over 5,000 of her famous cookies daily for hundreds of Walgreens and Whole Foods locations across Chicagoland and ship orders nationwide. Cheryl has been featured in Crain’s Chicago Business, Chicago Tribune, Food Business News, and on WGN TV. Dr. Murphy’s Food Hall marks the first brick-and-mortar store for Crockett Cookies.

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