Brothers Teddy and Alexis Vejar opened Jarabe in 2015 inside a small storefront in the Medical District as an off-shoot of La Adelita, one of Chiago’s original food trucks. Dr. Murphy’s Food Hall marks the second location of their popular taqueria, where the duo will continue in their ever-evolving expression of love for the regional food cultures of their native Mexico and the Mexican Diaspora. Jarabe’s menu is a culinary road trip mimicking the ones Alexis and Teddy would take with their father sometimes up to four times a year, through gas station breakfast taco stand in Texas, border towns, the smoke alleys in Oaxaca, the crowded taco stalls of Mexico City markets, fish tacos at the edge of the ocean, and fiery pits full of tender goat meat wherever they could find them. Everything at Jarabe is made from scratch and cooked to order using only the finest ingredients.
Visit us at: jarabechicago.com
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